MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

$7.74
  • MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)-Soyum Foods
  • MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)-Soyum Foods
  • MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)-Soyum Foods

MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

$7.74

Brand: Isesou

Color: Basic

Features:

  • Miyako koji square type 200g
  • Raw material: Aspergillus oryzae from Japan
  • Best-before date: One year
  • Store under cool temperature
  • Round grain first-class rice is used for raw material (no waste rice is used).

Binding: Grocery

Publisher: Isesou

Details: Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.